Five Seasons of Jam

Five Seasons of Jam Book
Author: Lillie O'Brien
Page Count: 192

A delightful exploration of seasonal preserves, this book offers an inspiring collection of jam recipes that celebrate the best of each season's fruit.  Stunning photography and clear instructions will guide you through the art of making homemade jams, jellies, and preserves, with a focus on using fresh, in-season produce. 

Seasonal Preserving - Discover how to make the most of each season’s harvest with unique, flavorful jam recipes.
Creative Flavors - Explore a variety of jam and preserve combinations, from traditional to adventurous, that will tantalize your taste buds.
Easy-to-Follow Instructions - With clear guidance and tips for beginners, learn the techniques to make perfect jams every time.

From early spring rhubarb to late autumn berries, discover creative and delicious ways to capture the flavors of the year in a jar.