Amarose Fingerling Potato

The Amarose Fingerling Potato is a feast for both the eyes and the palate. Its smooth burgundy skin peels back to reveal intensely dark red flesh, packed with antioxidants and bursting with rich, sweet flavor. Unlike other potatoes, its stunning color resists fading during cooking, making it a showstopper on any plate.

This high-yielding, open-pollinated variety offers superb culinary versatility. Whether fried, baked, boiled, steamed, or turned into dazzling pink chips, its creamy texture and gourmet quality shine through. Harvest early for tender new potatoes but handle gently to preserve their delicate skin.

Key Features:

• Rich Color & Nutrition: Burgundy skin with dark red, antioxidant-rich flesh.
• Exceptional Culinary Quality: Sweet, creamy texture perfect for frying, baking, boiling, or steaming.
• Colorfast in Cooking: Retains its vibrant color even after cooking.
• High-Yielding Variety: Provides an abundant harvest of gourmet fingerlings.
• Moderate Storage: Keeps well for weeks after harvest.